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Waiter / Server CV example

Upsell, speed, and guest satisfaction stand out.

Sample professional summary

Server in a high-volume restaurant averaging 18% upsell and a 4.9/5 guest rating.

Key skills recruiters look for

  • Guest service
  • POS
  • Upselling
  • Wine knowledge
  • Teamwork

How to write strong bullet points

  • Quantify covers, upsell %, and ratings.
  • Show the venue type and pace.
  • Highlight regulars/retention.

Waiter / Server career path & typical salary

How the role typically progresses, with the kind of responsibilities and approximate US base-salary range at each stage.

Server / Waitstaff (entry)$28k–$45k (incl. tips)

0–2 yrs

Delivers attentive service, knows the menu, manages a section, and upsells appropriately.

Experienced Server$40k–$60k (incl. tips)

2–4 yrs

Handles large/VIP sections and high volume, trains new servers, and drives check averages.

Head Server / Trainer$45k–$65k

4–7 yrs

Owns service standards and training, runs the floor, and handles escalations.

Floor Manager / Maître d'$50k–$75k

7–10 yrs

Owns the dining-room experience, reservations, staffing and guest recovery.

Restaurant Manager$60k–$90k+

10+ yrs

Owns front-of-house operations, P&L, staffing and guest satisfaction.

Salary figures are approximate US market estimates for general guidance only. Actual pay varies widely by location, industry, employer, education and negotiation.

Common Waiter / Server interview questions

Practice structured answers (situation, action, measurable result) — the same achievements belong on your CV.

  • Walk me through recovering a table whose order was badly delayed.
  • How do you manage a full section during a rush without dropping service?
  • Tell me about turning an unhappy guest into a happy one.
  • How do you upsell without being pushy?
  • Describe handling a mistake you made during service.
  • How do you keep accuracy and warmth when you're slammed?

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